Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (26)
Soft and Chewy Marshmallow Popcorn Balls
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 5%
CARBS 49G63% OF CAL
2G FIBER0G ADDED27G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 13G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy popcorn balls made with browned butter and marshmallows, finished with a crispy exterior. Quick to prepare and perfect for snacking or Halloween parties.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 cups freshly popped popcorn (salted) ((see note for the one I used.))
- 4 tablespoons unsalted butter
- 10 oz bag marshmallows
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 5%
CARBS 49G63% OF CAL
2G FIBER0G ADDED27G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 13G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 201mg
- Total sugar
- 27g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 6mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.