Brown Eyed Baker · by Michelle Lettrich★ 4.8 (90)
Soft and Chewy M&M Cookies
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 22G55% OF CAL
1G FIBER15G SUGAR6G OTHER
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy butter cookies studded with M&M candies. Easy to make and fun to bake, they disappear quickly at snack time.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup unsalted butter, room temperature
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1½ cup M&M candies (or combo of M&Ms and chocolate chips)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 22G55% OF CAL
1G FIBER15G SUGAR6G OTHER
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 23mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.