Soft and Chewy Lemon Coconut Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with lemon and coconut, sweetened with coconut sugar. They have a tender crumb from almond and oat flours. A naturally gluten-free treat for dessert or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup solid-state coconut oil*
- 1/2 cup coconut sugar
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest (about 1 lemon)
- 1 tablespoon lemon juice
- 2 tablespoons non-dairy milk
- 1/2 cup unsweetened shredded coconut
- 1 cup Bob's Red Mill Almond Flour
- 1 cup oat flour**
- 1 teaspoon baking soda
- 1/2 teaspoons salt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 152mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 19mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.