Soft and Chewy Honey Roasted Peanuts and Butterscotch Chip Cookies
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Averie Cooks · by Averie Sunshine5.0 (2)

Soft and Chewy Honey Roasted Peanuts and Butterscotch Chip Cookies

NUTRITION · PER SERVING18M COOK
CAL 11%·PRO 6%
CARBS 26G48% OF CAL
1G FIBER6G OTHER19G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies loaded with honey roasted peanuts and butterscotch chips for a salty-sweet contrast. The cornstarch keeps them tender and pillowy.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 25
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • pinch salt (optional and to taste)
  • one 11-ounce bag butterscotch chips (about 1 3/4 cups)
  • 1 1/2 cups honey roasted peanuts (may substitute dry-roasted salted peanuts, or a favorite nut)
PREP
10M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.