Creme de la Crumb · by Tiffany★ 5.0 (4)
Soft and Chewy Gingersnaps
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 29G71% OF CAL
1G FIBER15G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy gingersnap cookies with warm spice flavors. They're soft and tender with molasses depth, perfect for holiday gatherings or afternoon treats.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 cup brown sugar
- ¾ cup butter
- ¾ cup molasses
- 1 egg
- ½ teaspoon vanilla
- 3 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon ground ginger
- ⅛ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ¼ cup sugar (for rolling)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 29G71% OF CAL
1G FIBER15G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 83mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.