Brown Eyed Baker · by Michelle Lettrich★ 4.7 (11)
Soft and Chewy Gingersnap Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 17G51% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies spiced with ginger, cinnamon, and cloves with a molasses flavor. A classic treat that's quick to make with just four steps.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3½ cups all-purpose flour
- 2¼ teaspoons baking soda
- 1 teaspoon salt
- 1¼ teaspoons cinnamon
- 1¼ teaspoons ground cloves
- 1 teaspoon ground ginger
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- ½ cup molasses
- 2 tablespoons vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 17G51% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 150mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 18mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.