Spend with Pennies · by Holly Nilsson★ 4.9 (44)
Soft and Chewy Ginger Snaps
NUTRITION · PER SERVING26M COOK
CAL 9%·PRO 4%
CARBS 23G51% OF CAL
1G FIBER14G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy ginger cookies spiced with cinnamon and molasses, crinkly on top and soft inside. Warm and aromatic, these traditional cookies are perfect with tea or coffee or for holiday gifts.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¾ cup shortening
- 1 cup granulated sugar (plus extra for rolling)
- 1 egg
- ¼ cup molasses
At a glance
PER SERVING · TIME 26M
CAL 9%·PRO 4%
CARBS 23G51% OF CAL
1G FIBER14G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 211mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 17mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.