Soft and Chewy Double Chocolate Chip Cookies (Gluten-Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate cookies with intense cocoa and chocolate flavor, naturally gluten-free. These fudgy treats taste almost like brownies and require just a handful of ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cups buckwheat flour ((or whole wheat flour))
- 3/4 cup dark cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cup brown sugar
- 2 whole large eggs
- 2/3 cup almond butter
- 3/4 cup butter or coconut oil (melted and cooled)
- 1 1/2 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 11m
- Sodium
- 86mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.