Soft and Chewy Coconut Oatmeal Toffee Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies loaded with coconut, oats, toffee bits, chocolate, and butterscotch. Texture-rich and sweet with a hint of coconut, they're customizable with whatever baking chips you have on hand.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup unsalted butter (softened)
- 1/4 cup light brown sugar (packed)
- 2 tablespoons granulated sugar
- 1/2 large egg (cracked and beaten)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- 1/4 cup shredded coconut (I used sweetened shredded coconut flakes)
- 1/4 cup + 2 tablespoons all-purpose flour (6 tablespoons)
- 1/2 cup + 1 tablespoon whole rolled old-fashioned oats (9 tablespoons)
- 3 tablespoons toffee bits (I used Heath Bar Bits ‘o Brickle baking pieces)
- 3 tablespoons chocolate chips
- 2 tablespoons butterscotch chips
- 2 tablespoons white chocolate chips (peanut butter chips, or diced candy bar pieces – optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 55mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.