Averie Cooks · by Averie Sunshine★ 4.9 (11)
Soft and Chewy Coconut Milk Bread
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 6%
CARBS 16G59% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 4G30% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy yeast bread made with coconut milk, oats, and coconut oil, yielding a tender crumb with subtle nuttiness. Use for sandwiches or toasting.
componentamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup coconut milk (I used Trader Joe’s Light)
- 1 cup old-fashioned whole rolled oats (not quick cook or instant)
- 1/4 cup water (from the tap, not hot and not cold)
- 2 cups all-purpose flour (bread flour may be used and will create a heartier, chewier bread)
- 3 tablespoons coconut oil (melted (canola or vegetable oil may be substitued))
- 2 tablespoons light brown sugar (packed)
- 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
- pinch salt (optional and to taste)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 6%
CARBS 16G59% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 4G30% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 8mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.