Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Soft and Chewy Chocolate Peppermint Cookies
NUTRITION · PER SERVING73M COOK
CAL 6%·PRO 4%
CARBS 17G56% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate cookies with a bright peppermint flavor, studded with crunchy peppermint chips. Festive and perfect for holiday cookie trays and winter gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 egg (room temperature)
- 2 tbsp water
- 1/2 cup Andes Peppermint Crunch baking chips (plus more for sprinkling on top)
At a glance
PER SERVING · TIME 73M
CAL 6%·PRO 4%
CARBS 17G56% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 83mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 17mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.