Soft and Chewy Chocolate Ginger Molasses Cookies
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Mel's Kitchen Cafe · by Mel Gunnell4.9 (40)

Soft and Chewy Chocolate Ginger Molasses Cookies

NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 20G52% OF CAL
2G FIBER5G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies with chocolate, molasses, and spiced ginger. These warm, complex-flavored cookies are perfect for dessert or a sweet treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3/4 cup butter, melted
  • 1/3 cup packed light or dark brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup unsulphured molasses (not blackstrap molasses)
  • 1 large egg
  • 1 tablespoon finely grated fresh ginger (see note)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup natural, unsweetened or Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • Additional granulated sugar, for rolling
PREP
25M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.