Soft and Chewy Chocolate Chip {or Chocolate Chunk} Cookies
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Mel's Kitchen Cafe · by Mel4.8 (173)

Soft and Chewy Chocolate Chip {or Chocolate Chunk} Cookies

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 4%
CARBS 21G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy chocolate chip cookies with crispy edges and a thick texture. These classic American cookies deliver genuine chocolate flavor and chewy centers. Perfect for lunchboxes, parties, or simple dessert cravings.

dessertamericanvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 36
  • 1 cup salted butter (softened to cool room temperature (not overly warm or melty))
  • 1 cup granulated sugar
  • 1 cup brown sugar (light or dark)
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 2 1/2 cups all-purpose flour (see note)
  • 2 cups semisweet (or milk) chocolate chips or chocolate chunks
PREP
15M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.