Soft and Chewy Chocolate Chip Cookies
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Alexandra's Kitchen · by Alexandra Stafford5.0

Soft and Chewy Chocolate Chip Cookies

NUTRITION · PER SERVING96M COOK
CAL 11%·PRO 6%
CARBS 32G58% OF CAL
1G FIBER19G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy chocolate chip cookies loaded with chocolate. A classic, indulgent treat that's been perfected over decades.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 35
  • 305 grams (1 1/3 cups) butter, softened, unsalted or salted (I always use salted), see notes above
  • 290 grams (1½ cups packed) light brown sugar
  • 220 grams (1 cup) granulated sugar
  • 2 large eggs
  • 13 grams (1 tablespoon) pure vanilla extract
  • 482 grams (3¾ cups) unbleached all-purpose flour
  • 9 grams (1.5 teaspoons) Diamond Crystal kosher salt
  • 6 grams (1 teaspoon) baking soda
  • 340 grams (12 oz ) to 425 grams (15 oz) semisweet or bittersweet chocolate chips (see notes above)
  • flaky sea salt for sprinkling, optional
PREP
15M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.