Mel's Kitchen Cafe · by Mel★ 4.7 (70)
Soft and Chewy Caramel Popcorn
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 2%
CARBS 27G61% OF CAL
1G FIBER19G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy caramel corn made with brown sugar, butter, and corn syrup. Sweet and addictive, it's an easy homemade snack or treat.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10-12 cups plain popcorn (about 1/3 cup kernels, popped (see note))
- 1 cup packed light or dark brown sugar
- 1/2 cup salted butter
- 1/4 cup corn syrup
- Pinch of salt (I use coarse, kosher salt)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 2%
CARBS 27G61% OF CAL
1G FIBER19G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 152mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 8mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.