Soft and Chewy Brown Sugar Maple Cookies
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Averie Cooks · by Averie Sunshine4.7 (13)

Soft and Chewy Brown Sugar Maple Cookies

NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 6%
CARBS 26G47% OF CAL
1G FIBER13G OTHER12G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy brown sugar maple cookies with pillowy centers and crispy edges. Sweet maple flavor and dense texture, perfect for any occasion.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 13
  • 3/4 cup unsalted butter, softened
  • 3/4 cup dark brown sugar (packed)
  • 1/4 cup light brown sugar (packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 + teaspoon maple extract (added slowly in 1/2 teaspoon increments and to taste)
  • 1 cup bread flour (all-purpose flour may be substituted and used exclusively in place of bread flour)
  • 1 cup all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
PREP
20M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.