Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Soft and Chewy Almond Butter Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 13G44% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 7G54% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with almond butter, oats, and whole wheat flour instead of all-purpose flour. A lighter take on chocolate chip cookies that are still satisfying.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup white whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup old fashioned oats
- ¼ cup unsalted butter (softened but still cool)
- 1 cup almond butter
- ¾ cup pure maple syrup
- 1 egg
- 1 teaspoon vanilla
- ¾ cup bittersweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 13G44% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 7G54% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 73mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 33mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.