The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Soft and Buttery Tea Cake Cookies
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 6%
CARBS 22G53% OF CAL
2G FIBER11G OTHER10G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicately crumbly, buttery tea cakes lightly spiced with nutmeg. These simple cookies are perfect with a cup of tea or as an afternoon snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter, (room temperature)
- 1 ½ cup granulated sugar
- 3 large eggs, (room temperature)
- 3 tablespoons buttermilk
- 2 ½ teaspoons vanilla extract
- 4 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ heaping teaspoon ground nutmeg
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 6%
CARBS 22G53% OF CAL
2G FIBER11G OTHER10G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 12mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.