Ministry of Curry · by Archana Mundhe★ 5.0 (4)
Soft and Airy South Indian Idli (Stovetop & Instant Pot)
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 20%
CARBS 40G68% OF CAL
9G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and airy South Indian idli: savory steamed rice and lentil cakes served with coconut chutney and sambar. A classic breakfast or light meal.
mainindian🥘 pressure cookergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups Idli batter
- 1½ cups water (for steaming idli )
- 1 tablespoon ghee (or oil )
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 20%
CARBS 40G68% OF CAL
9G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.