Inside the Rustic Kitchen · by Emily★ 4.3 (3)
Soft Amaretti Cookies (Amaretti Morbidi)
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 6%
CARBS 9G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 6G58% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian amaretti cookies with a crispy outer shell and soft, chewy center, made with almond flour and almond extract. Naturally gluten-free and intensely almond-flavored. A delicate, quick-to-make treat.
dessertitalianbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 large egg whites
- 3 cups blanched almond flour (ground almonds UK) ((300g))
- 3/4 cup caster sugar (superfine) ((150g) plus extra for dusting)
- 1 teaspoon almond extract
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 6%
CARBS 9G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 6G58% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 27mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.