Soft, Airy Flourless Almond Cake with Lemon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate, airy almond cake with bright lemon flavor and a naturally gluten-free, dairy-free base. Light and moist with a sophisticated taste. An impressive yet simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (200g) almond flour
- 6 large eggs, (separated)
- ¾ cup (150g) granulated sugar
- ½ tsp kosher salt
- 2 tsp lemon zest, (from 1 medium lemon)
- 4 Tbsp (60ml) fresh lemon juice, (from the zested lemon)
- 1 tsp pure almond extract
- ½ cup (45g) sliced almonds, (for topping)
- Confectioner’s sugar, (for dusting)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 159mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.