Chili Pepper Madness · by Mike Hultquist★ 5.0 (16)
Sofrito Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 1G35% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G65% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh aromatic blend of peppers, onion, garlic, cilantro, and herbs used as a flavor base in Latin American and Caribbean cooking.
condimentcaribbean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 green bell peppers (seeded and chopped)
- 2 cubanelle peppers (seeded and chopped)
- 4-5 aji dulce peppers (seeded and chopped)
- 1 large white onion (chopped)
- 8 cloves garlic (chopped)
- 1 bunch cilantro leaves (about 1 cup loosely packed)
- 2 culantro leaves (chopped (replace with extra cilantro if you can’t find it))
- 2 plum tomatoes (chopped)
- Salt to taste
- ¼ cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 1G35% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G65% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.