Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Sofrito Italiano
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 20G93% OF CAL
5G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sofrito Italiano is a traditional Italian aromatic base of minced carrots, onions, and celery used to flavor stews and other dishes. Can be made ahead and stored.
componentitaliandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 zanahorias medianas
- 1 cebolla grande
- 2 tallos de apio
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 20G93% OF CAL
5G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 110mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 81mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.