Belly Full · by Amy Flanigan★ 5.0 (5)
Sofrito
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 0%
CARBS 1G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Puerto Rican aromatic flavor base of pureed onions, peppers, garlic, cilantro, and culantro. Used to bring depth to Hispanic dishes, it stores well for multiple uses.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 2 medium white onions ( (peeled, roots trimmed, roughly chopped))
- 2 green bell peppers ( (seeds and ribs removed, roughly chopped))
- 1 red bell pepper ( (seeds and ribs removed, roughly chopped))
- 2 cubanelle peppers ((seeds and ribs removed, roughly chopped))
- 10 ajies dulces peppers ( (stems and seeds removed, chopped))
- 12 cloves garlic ( (peeled and chopped))
- 1 bunch culantro/recao leaves ( (stems removed - about 25 leaves) roughly chopped)
- 1 bunch cilantro leaves ( (stems removed - about 25 leaves) roughly chopped)
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 0%
CARBS 1G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.