Sofritas (Chipotle Copycat)
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Sofritas (Chipotle Copycat)

NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 22%
CARBS 5G14% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 9G57% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crumbled tofu seasoned with smoky spices and tomato paste in a quick skillet preparation. A 28-year-old vegetarian restaurant recipe that inspired Chipotle's sofritas.

mainmexicantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1-2 tablespoons olive oil
  • 16 ounces tofu- use high-protein tofu, super firm tofu, or extra firm tofu, for the best texture. Organic whenever possible.
  • ½ teaspoon salt, more to taste
  • ½ teaspoon pepper
  • 2 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic powder, or use onion powder
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon dried oregano
  • ¼-½ cup water
  • 2 tablespoons tomato paste (or sub ¼-½ cup enchilada sauce and skip the water)
  • splash soy sauce or gluten-free liquid aminos
  • optional- hot sauce, a pinch of cayenne or ground chipotle. If you have canned chipotle, a few teaspoons of the adobo sauce give depth and smoky heat.
PREP
2M
SODIUM
389MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.