Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Sofritas
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 27%
CARBS 18G23% OF CAL
6G FIBER6G OTHER6G TOTAL SUGAR
FAT 21G61% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu crumbles coated in a smoky chipotle sauce with cumin and chili powder. A Chipotle-style copycat perfect for burrito bowls and tacos.
mainmexicanbowltofu⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Roma tomatoes
- 1 poblano pepper
- ½ yellow onion
- 4 cloves garlic, (peeled)
- 4 tablespoons olive oil, (divided)
- 2 chipotle peppers in adobo sauce + 1 tablespoon adobo sauce
- 2 teaspoons chili powder
- 2 teaspoons kosher salt
- 1 ½ teaspoon ground cumin
- 16 ounces super firm tofu
- Lime wedges, (for garnish)
- Chopped cilantro, (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 27%
CARBS 18G23% OF CAL
6G FIBER6G OTHER6G TOTAL SUGAR
FAT 21G61% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1092mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 171mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.