Sofritas
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.9 (32)

Sofritas

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 29%
CARBS 10G20% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 13G60% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A saucy, smoky tofu preparation inspired by Chipotle's sofritas, made with chipotle peppers, cumin, and chili powder. Designed as a filling for burritos, tacos, and bowls.

componentmexicantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • ½ white onion (cut into 4 wedges)
  • 2 red bell peppers (halved lengthwise, stems and seeds removed)
  • 1 green bell pepper (halved lengthwise, stem and seeds removed)
  • 1 roma tomato (halved lengthwise)
  • 1 whole jalapeño pepper
  • 4 garlic cloves (unpeeled)
  • 2 (14-ounce) blocks extra-firm tofu (patted dry and torn into large crumbles)
  • 2 chipotle peppers plus 1 tablespoon adobo sauce from a can of chipotles in adobo
  • 1 tablespoon tomato paste
  • 1½ teaspoons chili powder
  • 1½ teaspoons ground cumin
  • 1 teaspoon sea salt (plus more for sprinkling)
  • 2 tablespoons avocado oil (plus more for drizzling)
  • ¼ cup water
PREP
20M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.