Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Soffritto
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 5%
CARBS 21G38% OF CAL
5G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 15G62% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian aromatic base of finely chopped carrot, celery, and onion sautéed in olive oil. A cooking component that adds depth to soups, stews, and sauces.
componentitaliandairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 carrot
- 1 celery stalk
- 1 onion
- Olive oil (to saute)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 5%
CARBS 21G38% OF CAL
5G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 15G62% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 87mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 73mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.