Wholesome Yum · by Maya Krampf★ 5.0 (2)
Sockeye Salmon Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 69%
CARBS 17G22% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sockeye salmon glazed with a sweet, savory, and sticky mixture of honey, gochujang, and coconut aminos. A quick and flavorful weeknight dinner ready in 20 minutes.
mainamericanfish🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Coconut aminos
- 2 tbsp Honey
- 2 tbsp Gochujang paste ((Korean chili paste; or 3 tbsp if you want it spicy))
- 4 cloves Garlic ((minced))
- 1 tsp Lemon zest ((from 1 lemon))
- 2 lb Sockeye salmon ((2 fillets; 1 inch thick))
- 2 tbsp Olive oil
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- Green onions ((optional, for garnish))
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 69%
CARBS 17G22% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 686mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 24mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.