The Recipe Critic · by Alyssa Rivers
Sock It To Me Cake
NUTRITION · PER SERVING110M COOK
CAL 32%·PRO 18%
CARBS 87G54% OF CAL
4G FIBER19G OTHER64G TOTAL SUGAR
FAT 29G41% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery Southern bundt cake with a cinnamon-sugar pecan layer swirled throughout. A classic comfort dessert with warm spices and nutty flavor.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 cups granulated sugar
- 1 cup unsalted butter
- 6 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1 cup chopped pecans
- ½ cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 3 tablespoons milk
At a glance
PER SERVING · TIME 110M
CAL 32%·PRO 18%
CARBS 87G54% OF CAL
4G FIBER19G OTHER64G TOTAL SUGAR
FAT 29G41% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 194mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.