Small Town Woman · by Beth Pierce★ 5.0 (26)
Sock It To Me Cake
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 11%
CARBS 54G45% OF CAL
3G FIBER20G OTHER31G TOTAL SUGAR
FAT 28G52% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cake with a cinnamon-pecan swirl running through it and a simple glaze. Southern comfort dessert with a fun, retro name.
dessertsouthernbaked good🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon cinnamon
- ½ cup brown sugar
- 1½ cups chopped pecans
- ½ cup butter softened
- 1 18.25 ounce butter cake mix (less 2 tablespoons for streusel)
- 1 cup full-fat sour cream
- ¼ cup water
- 4 large eggs
- 1½ teaspoons vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 11%
CARBS 54G45% OF CAL
3G FIBER20G OTHER31G TOTAL SUGAR
FAT 28G52% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 250mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.