Immaculate Bites · by Imma Adamu★ 5.0 (5)
Sock It To Me Cake
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 15%
CARBS 57G43% OF CAL
4G FIBER16G OTHER38G TOTAL SUGAR
FAT 31G52% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist cake with a pecan-cinnamon streusel layer running through the middle. Rich and sweet with warming spice notes, perfect for holiday gatherings.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup (40g) pecan halves
- 2½ cups (300g) all-purpose flour
- ½ teaspoon (3g) salt
- 1¼ teaspoons (6g) baking powder
- 8 ounces (225g) unsalted butter, (softened at room temperature)
- 1½ cups (300g) sugar
- ½ cup (113g) sour cream
- 4 large eggs (at room temperature)
- 2 teaspoons (10ml) vanilla extract
- ½ cup (118ml) milk
- 1 cup (115g) chopped pecans
- 2 tablespoons (18g) brown sugar
- 2 teaspoons (6-7g) ground cinnamon
- ¼ teaspoon (1-2g) salt
- 2 tablespoons (28g) melted butter
- ¼-1 teaspoon (1-3g) ground nutmeg
- 1 cup (120g) confectioner's sugar
- 1-1½ tablespoons (15-22ml) milk
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 15%
CARBS 57G43% OF CAL
4G FIBER16G OTHER38G TOTAL SUGAR
FAT 31G52% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 194mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.