Preppy Kitchen · by John Kanell★ 5.0 (143)
Sock it to Me Cake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 12%
CARBS 56G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 19G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender golden butter cake swirled with pecan streusel and topped with vanilla icing. This classic, simple cake is perfect for any occasion.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter (226g, room temperature)
- 2 ¼ cups granulated sugar (425g)
- 3 cups all-purpose flour (360g)
- 6 eggs (large, room temperature)
- 2 teaspoons vanilla extract (10mL)
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 1 cup sour cream (227g)
- 1 cup pecans (toasted and chopped)
- ⅓ cup packed brown sugar (66g)
- 2 tsp cinnamon
- 2 cups powdered sugar (240g, sifted)
- 3 tbsp milk (45mL)
- 1 tsp vanilla extract (5mL)
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 12%
CARBS 56G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 19G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 163mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.