365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Social Media Casserole
NUTRITION · PER SERVING24M COOK
CAL 22%·PRO 61%
CARBS 28G25% OF CAL
1G FIBER3G SUGAR24G OTHER
FAT 24G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch casserole with egg noodles, chicken, bacon, and cheddar cheese made in the Instant Pot. Comfort food that's shareable and satisfying.
mainamericancasserolepastachickenpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 8 ounces old fashioned wide egg noodles (I used Mrs. Miller’s brand)
- 20 ounces boneless skinless chicken thighs, cut into ½ inch cubes
- 3 Tbsp dry Hidden Valley ranch dressing mix
- Pinch of black pepper
- 3 ounces cream cheese
- ½ cup sour cream
- 3 strips of bacon, fried and crumbled (I cooked mine in the air fryer)
- 1 Tbsp chives
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 22%·PRO 61%
CARBS 28G25% OF CAL
1G FIBER3G SUGAR24G OTHER
FAT 24G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 572mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.