Cookie and Kate · by Cookie and Kate★ 4.8
Socca Pizza with Summer Squash and Feta
NUTRITION · PER SERVING85M COOK
CAL 34%·PRO 48%
CARBS 41G24% OF CAL
7G FIBER0G ADDED10G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 49G64% OF CAL
11G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pizza made with a chickpea flour crust topped with summer squash, feta, mozzarella, olives, and fresh thyme. Requires an hour for the batter to rest.
mainmediterraneanpizza🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (120 grams) chickpea flour
- 1 cup water
- 1/4 cup olive oil, divided
- 1 to 2 garlic cloves, pressed or minced
- 1/4 teaspoon sea salt
- 1/2 cup shredded mozzarella
- 1/4 cup crumbled feta
- 1 small zucchini and/or yellow squash (I used both but had leftovers of each), ribboned with a vegetable peeler and/or julienne peeler and tossed lightly in olive oil
- 5 pitted Kalamata olives, sliced in half lengthwise
- Small handful sun-dried tomatoes (either oil-packed or Trader Joe’s dried kind)
- 1 small sprig fresh thyme, optional
At a glance
PER SERVING · TIME 85M
CAL 34%·PRO 48%
CARBS 41G24% OF CAL
7G FIBER0G ADDED10G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 49G64% OF CAL
11G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 20m
- Sodium
- 595mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 325mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.