Foodie Crush · by Heidi Larsen★ 5.0 (13)
Soba Noodles with Shrimp and Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 66%
CARBS 55G50% OF CAL
5G FIBER45G OTHER5G TOTAL SUGAR
FAT 12G25% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutty soba noodles topped with garlic shrimp and mushrooms in a light ponzu sauce, served hot or cold. A balanced, flavorful meal that comes together quickly.
mainjapaneseshellfish🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (, peeled and deveined)
- 1 1/2 teaspoons sugar (, divided)
- 1/2 teaspoon kosher salt
- 1/4 cup ponzu sauce
- 1 teaspoon dark sesame oil
- the juice of one lime
- 9 ounces package of soba noodles
- 3 tablespoons grapeseed or canola oil (, divided)
- 1 shallot (, thinly sliced)
- 2 cloves garlic (, pressed or minced)
- 1 tablespoon ginger (, minced)
- 3 ounces mushrooms (, thickly sliced)
- 1/2 jalapeno (, thinly sliced)
- 1/4 cup green onion (, chopped for garnish)
- 1/4 cup cliantro (, chopped)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 66%
CARBS 55G50% OF CAL
5G FIBER45G OTHER5G TOTAL SUGAR
FAT 12G25% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1228mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.