Soba Noodles
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Food Faith Fitness · by Jillian Mead5.0 (2)

Soba Noodles

NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 21%
CARBS 43G61% OF CAL
9G FIBER30G OTHER4G TOTAL SUGAR
FAT 10G31% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy soba noodles tossed with a zingy sesame-ginger dressing and topped with creamy avocado, snap peas, edamame, and radish. Fresh and flavorful with a 15-minute prep time, perfect for a light lunch or dinner.

mainjapanesebowldairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 clove garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 avocado
  • 1 teaspoon lemon juice
  • 6 ounces soba noodles
  • 1 cup sugar snap peas (cooked)
  • ¼ cup edamame (cooked)
  • 4 small red radishes (sliced)
  • Fresh mint leaves (for garnish)
  • Black and white sesame seeds (for garnish)
PREP
10M
SODIUM
793MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.