Foodie Crush · by Heidi Larsen★ 5.0 (4)
Soba Noodle With Sriracha Meatballs
NUTRITION · PER SERVING—
CAL 26%·PRO 47%
CARBS 88G68% OF CAL
12G FIBER60G OTHER16G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker sriracha meatballs over soba noodles with fresh vegetables, herbs, and a sesame-vinegar dressing. Asian-inspired and flavorful.
mainthaibowlbeef⏲️ slow cookerdairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the Salad
- 20-24 Slow-Cooker Sriracha Meatballs
- 1 9- ounce package soba noodles
- 2 carrots (, peeled and sliced thinly into matchsticks)
- 1 cucumber (, peeled, seeded and sliced thinly into matchsticks )
- 1 red bell pepper (, seeded and thinly sliced into matchsticks)
- 1/2 head cabbage (, thinly sliced)
- 1 lime (, quartered)
- 1/2 cup peanuts (, roughly chopped)
- Fresh basil and mint leaves
- For the Dressing
- 1/4 cup leftover sauce from the meatballs
- 1/4 cup rice vinegar
- 1 teaspoon sugar or to taste
- ½ teaspoon dark sesame oil
- the juice of one lime
At a glance
PER SERVING
CAL 26%·PRO 47%
CARBS 88G68% OF CAL
12G FIBER60G OTHER16G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 823mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.