Skinnytaste · by Gina Homolka★ 4.6 (24)
Soba Noodle Veggie Stir-fry
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 38%
CARBS 64G52% OF CAL
7G FIBER43G OTHER13G TOTAL SUGAR
FAT 21G39% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soba noodles stir-fried with vegetables, egg, and aromatics in a sriracha-spiked sauce. Quick and spicy, it's a satisfying single-serving dinner.
mainjapanesestir fryeggs🍳 skilletvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces uncooked soba noodles
- 1/2 tablespoon toasted sesame oil
- ½ teaspoon minced garlic
- ½ teaspoon ground ginger
- ¼ cup chopped onion
- ¼ cup chopped bell pepper
- ¼ cup broccoli florets
- 1 large pasture-raised egg
- 1 tablespoon coconut aminos
- 1 tablespoon Sriracha sauce (or less if you don’t like it too spicy)
- 1 tablespoon creamy nut butter
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 38%
CARBS 64G52% OF CAL
7G FIBER43G OTHER13G TOTAL SUGAR
FAT 21G39% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1384mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.