Soba Noodle Stir-Fry with Spicy Almond Butter Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soba noodles stir-fried with bell peppers, cabbage, broccoli, and a spicy almond butter sauce. Quick, satisfying, and full of vegetables, this is perfect for a weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces buckwheat soba noodles
- 1 red bell pepper (seeded and thinly sliced)
- 1 cup shredded cabbage
- 1 cup broccoli florets
- 2 garlic cloves (minced)
- 4 teaspoons minced fresh ginger
- 4 scallions (sliced thinly)
- ½ cup almond slivers
- Extra-virgin olive oil
- Crushed red pepper flakes (optional)
- 3 tablespoons almond butter
- 3 tablespoons water
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons soy sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 901mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.