Soba Noodle Salad with Peanut Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled soba noodles tossed with a creamy peanut-sesame dressing and crisp vegetables like cucumber and green onion. It tastes rich, nutty, and tangy and works as a summer side or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons peanut butter
- 1 cup boiling water (see notes above if you’d like to use cold water)
- 1/4 cup cider or white balsamic vinegar
- 1 tablespoon sugar, honey, or maple syrup
- 1 1/2 teaspoons kosher salt
- 3 to 4 cloves garlic, minced
- crushed red pepper flakes or cayenne, to taste
- 1 tablespoon fresh lemon or lime, plus more to taste
- 1 tablespoon sesame oil (optional)
- Sriracha to taste
- 8 ounces dried soba noodles
- 3 small cucumbers or 1 large English cucumber
- 6 scallions
- 1/2 cup peanuts, roasted and unsalted
- Peanut Dressing to taste
- hot sauce of choice, Sriracha or Sambal Oelek are nice options
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 1446mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.