Simply Quinoa · by Alyssa
Soba Noodle Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 29%
CARBS 59G57% OF CAL
12G FIBER43G OTHER4G TOTAL SUGAR
FAT 14G30% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of chewy soba noodles tossed with fresh vegetables and edamame in a creamy almond butter and sesame dressing. Light yet satisfying.
mainjapanesesaladdairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz package 100% buckwheat soba noodles
- 1 cup shredded purple cabbage
- 1/2 cup edamame (, shelled and thawed)
- 1/2 cup red bell pepper (, sliced)
- 1/4 cup sliced carrots
- 1 bunch scallions (, thinly sliced (about 1/4 cup))
- 2 tablespoons almond butter
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1 - 2 tablespoons gluten-free tamari ((or soy sauce))
- 1 teaspoon ground ginger
- Water as needed to thin
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 29%
CARBS 59G57% OF CAL
12G FIBER43G OTHER4G TOTAL SUGAR
FAT 14G30% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 385mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.