So Easy Chicken Stuffing Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and herb stuffing casserole with savory Thanksgiving flavors. Baked in about 30 minutes, it's an easy weeknight comfort meal combining chicken, broth, and vegetable-studded stuffing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups diced, cooked chicken
- 1 (10.75-ounce) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 1/2 cups chicken broth
- 4 cups Pepperidge Farm or Stovetop herb stuffing ((dry))
- 4 tablespoons melted butter
- 2 large eggs (lightly beaten)
- black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1325mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.