Snowy-Topped Brownie Drops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brownie cookies dusted with confectioners' sugar for a snowy appearance. Rich chocolate flavor with a cake-like texture. A festive holiday favorite that looks elegant and tastes indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 tablespoons unsalted butter (cut into about 10 pieces)
- 8 ounces semisweet or bittersweet chocolate
- 3/4 cup granulated sugar
- 2 cold large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon fine sea salt
- 3/4 cup all-purpose flour
- Confectioners' sugar (for rolling cookies)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 12m
- Sodium
- 224mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.