Belly Full · by Amy Flanigan★ 5.0 (2)
Snowy Raspberry Jello
NUTRITION · PER SERVING375M COOK
CAL 10%·PRO 8%
CARBS 28G55% OF CAL
2G FIBER1G OTHER26G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer jello mold with raspberry on the bottom and creamy white gelatin on top. Festive and traditional, typically served chilled.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 envelope (.25 ounce) unflavored gelatin
- 1/2 cup ice cold water
- 1 cup half-n-half ((see note))
- 1/2 cup granulated sugar
- 8 ounces sour cream
- 1 teaspoon vanilla
- 1 box (3 ounce) raspberry jello
- 1 cup boiling water
- 10 ounces frozen raspberries (, thawed but chilled)
- fresh raspberries and small mint leaves (, for garnish, optional)
At a glance
PER SERVING · TIME 375M
CAL 10%·PRO 8%
CARBS 28G55% OF CAL
2G FIBER1G OTHER26G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 71mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 72mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.