Preppy Kitchen · by John Kanell★ 5.0 (13)
Snowflake Cake
NUTRITION · PER SERVING60M COOK
CAL 59%·PRO 16%
CARBS 113G38% OF CAL
2G FIBER13G OTHER98G TOTAL SUGAR
FAT 79G60% OF CAL
49G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peppermint-flavored layer cake topped with candy melt snowflakes. An elegant seasonal dessert perfect for holiday celebrations.
dessertamericanbaked good⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 teaspoon vanilla
- 1 lb confectioner's sugar
- 1 cup unsalted butter (room temperature)
- 3 tablespoon heavy whipping cream
- blue food coloring
- red food coloring
- 1 2/3 cups all purpose flour
- 1 cup sugar
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup unsalted butter (room temperature)
- 3 egg whites
- 3 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon peppermint extract
- ⅔ cup candy melt
- parchment paper
- 4 large eggs
- 1 1/3 cup sugar
- pinch kosher salt
- 16 oz unsalted butter (cut into 1-inch pieces)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream tartar
At a glance
PER SERVING · TIME 60M
CAL 59%·PRO 16%
CARBS 113G38% OF CAL
2G FIBER13G OTHER98G TOTAL SUGAR
FAT 79G60% OF CAL
49G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 148mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.