Brown Eyed Baker · by Michelle Lettrich★ 4.6 (34)
Snowball Cookies
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 2%
CARBS 9G36% OF CAL
1G FIBER5G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread-style cookies loaded with pecans and rolled in powdered sugar for a snowy finish. Nutty and tender, they're also known as Russian tea cookies or Mexican wedding cookies, ideal for holiday platters.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups all-purpose flour
- 2 cups finely chopped pecans (divided)
- ¾ teaspoon salt
- 1 cup unsalted butter, softened but still cool
- ⅓ cup granulated sugar
- 1½ teaspoons vanilla extract
- 1½ cups powdered sugar (for rolling cookies after baking)
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 2%
CARBS 9G36% OF CAL
1G FIBER5G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 37mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 6mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.