The Woks of Life · by Judy★ 5.0 (11)
Snow Skin Mooncakes
NUTRITION · PER SERVING240M COOK
CAL 9%·PRO 4%
CARBS 37G78% OF CAL
1G FIBER21G OTHER16G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy mochi-based pastries filled with sweet fillings, a modern alternative to traditional mooncakes. Made with rice flour and wheat starch for a delicate texture.
dessertchinesebaked goodvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 400 g filling of your choice ((we used red bean paste))
- 60 g powdered sugar
- 215 g whole milk
- 25 g vegetable oil
- 50 g glutinous (sweet) rice flour ((plus 25g, divided))
- 35 g rice flour
- 35 g wheat starch
At a glance
PER SERVING · TIME 240M
CAL 9%·PRO 4%
CARBS 37G78% OF CAL
1G FIBER21G OTHER16G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 40m
- Sodium
- 35mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 36mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.