Snow Skin Mooncake with Custard Filling (冰皮月饼)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Chinese mooncake with a sweet mochi-based snow skin and creamy custard filling, stamped with a decorative pattern. Traditionally eaten during the Mid-Autumn Festival.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 40 grams (6 tablespoons) cornstarch
- 5 grams (2 teaspoons) all-purpose flour
- 112 grams (1/2 cup) granulated sugar
- 5 large egg yolks
- 480 grams (2 cups) whole milk
- 30 grams (2 tablespoons) butter
- 1/2 teaspoon vanilla extract
- 120 grams (1 cup) glutinous rice flour
- 120 grams (1 cup) rice flour
- 120 grams (1 cup) cornstarch (, and extra for coating the mooncakes)
- 100 grams (3/4 cup) confectioners sugar
- 350 grams (1 1/2 cup) whole milk
- 55 grams (1/3 cup) vegetable oil
- A 50-gram Mooncake mold
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 18mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 44mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.