Rasa Malaysia · by Bee Yinn Low★ 4.5 (20)
Snow Skin Mooncake
NUTRITION · PER SERVING380M COOK
CAL 27%·PRO 21%
CARBS 114G83% OF CAL
4G FIBER29G OTHER80G TOTAL SUGAR
FAT 4G7% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A non-baked mooncake with a soft, chewy snow-white skin filled with sweet paste and melon seeds. Eaten chilled, it's a traditional Chinese dessert best enjoyed with hot tea.
dessertchinesebaked goodgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 130 g (4½ oz) cooked glutinous rice flour (Gao Fen, sifted)
- 160 g (5⅔ oz) powdered sugar
- 130 ml boiled carrot juice (dragonfruit juice or screwpine leaves juice)
- 2 tablespoons fresh milk
- 1 tablespoon shortening (I use Crisco)
- 1 kg (2lb) Mooncake paste ( Red Bean, Lotus, Green tea)
- 80 g (2⅘ oz) melon seeds (lightly toasted)
At a glance
PER SERVING · TIME 380M
CAL 27%·PRO 21%
CARBS 114G83% OF CAL
4G FIBER29G OTHER80G TOTAL SUGAR
FAT 4G7% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 20m
- Sodium
- 17mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.